 Makes 20 Takes 25 mins Ingredients 1 egg, beaten 2 tbsp milk 375g pack puff pastry or 2 squares sheets ready rolled puff pastry 75g (3oz) Cheddar cheese, finely grated 3 tbsp Marmite Method Mix egg with milk. If using block of pastry, cut it in half and roll out each half until it’s about 30 x 30cm (12 x 12in) Lay one sheet of pastry on a board and brush it with milk mixture. Scatter with the cheese Spread the other sheet with Marmite and place it, Marmite side down, on the other. Press gently together. Cut into 1 cm (1.5in) strips and twist carefully. Lay on two baking trays and bake for 15 mins at Gas 6, 200ºc, 400ºF until golden
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